World War II: Hunger winter

World War II: Hunger winter – In late 1944, the allied troops attempted to liberate Western Europe. As they reached The Netherlands, German resistance caused the liberation to be halted in Arnhem, as allied troops failed to occupy a bridge over the River Rhine. As the Dutch government in exile in Britain called for railway strikes, the Germans responded by putting embargo on food transport to the west. This resulted in what is now known as the Hunger Winter, causing an estimated 20,000-25,000 Dutch to starve to death. A number of factors caused the starvation: a harsh winter, fuel shortages, the ruin of agricultural land by bombings, floods, and the food transport embargo. Most people in the west lived off tulip bulbs and sugar beet. Official food rations were below 1000 cal per person per day. In May 1945 the Hunger Winter ended with the official liberation of the west of The Netherlands.